Sabtu, 21 Januari 2012

[Y839.Ebook] PDF Ebook Lessons That Change Writers: Lessons with Electronic Binder, by Nancie Atwell

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Lessons That Change Writers: Lessons with Electronic Binder, by Nancie Atwell

In Lessons That Change Writers, Nancie has narrowed and deepened her conversation with teachers, to focus on the minilesson as a vehicle for helping students improve their writing. She shares over a hundred of these writing lessons which are described by her students as "the best of the best." The lessons fall into the following four categories that provide the structure for this book: Lessons about Topics: ways to develop ideas for pieces of writing that will matter to writers and to their readers Lessons about Principles of Writing: ways to think and write deliberately to create literature Lessons about Genre: in which we observe and name the ways that good free verse poems, formatted poetry, essays, short stories, memoirs, thank-you letters, profiles, parodies, and book reviews work and Lessons about Conventions: what readers' eyes and minds have been trained to expect, and how marks and forms function to give writing more voice and power and to make reading predictable and easy.Learn more about Lessons That Change Writers by visiting www.lessonsthatchangewriters.com where you can review the table of contents, download sample lessons, read a passage from the introduction, and watch a lesson walk through!

Learn more about "first"hand

  • Sales Rank: #164139 in Books
  • Brand: Brand: FirstHand
  • Published on: 2007-08-22
  • Released on: 2007-08-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x .65" w x 8.50" l, 1.80 pounds
  • Binding: Paperback
  • 296 pages
Features
  • Used Book in Good Condition

About the Author
Nancie Atwell is one of the most highly respected educators in the U.S. Her classic In the Middle, now in its third edition, has inspired generations of teachers. Visit Heinemann.com/InTheMiddle for exclusive blogs from Nancie about the third edition. Systems to Transform Your Classroom and School takes you inside her school to see what innovations have made the biggest impact on learning schoolwide, while her DVDs Writing in the Middle and Reading in the Middle give us a seat in her writing and reading workshops to see firsthand how she helps students become independent, sophisticated readers and writers. Nancie is also the author of classroom materials through Firsthand. Lessons that Change Writers is a year's worth of instruction straight from Nancie's file cabinets, while Naming the World helps teachers jumpstart their literacy teaching each day the way Nancie does - with poetry, the mother genre. Nancie taught seventh- and eighth-grade writing, reading, and history at the Center for Teaching and Learning, a K - 8 demonstration school she founded in Edgecomb, Maine, in 1990. Nancie was the first classroom teacher to receive the NCTE David H. Russell Award and the MLA Mina P. Shaughnessy Prize for distinguished research in the teaching of English. Nancie was recently named 2010 Teacher of the Year by River of Words; a California-based non-profit educational organization and also received an honorary degree from the University of New Hampshire during its 2011 commencement ceremony. Read Nancie's Education Week article in which she makes the case for literature in the core standards. To see and hear Nancie's response to the NY Times article on the place of student choice in reading, click here. Read the Article »

Most helpful customer reviews

14 of 15 people found the following review helpful.
Excellent Writing Workshop Lessons
By avid camper
This book and e-binder are excellent sources of minilessons for writing workshop in the middle grades. Nancie Atwell provides her rationale for each lesson, a scope and sequence of lessons for the year, a succinct description of the basics of writing workshop and the 76 minilessons as well as a cd with all the reproducible handouts that accompany the lessons. Lessons That Change Writers is the companion book to Atwell's In the Middle: New Understandings About Writing, Reading, and Learning. I highly recommend both books for anyone teaching reading and writing in grades 5-8.

5 of 6 people found the following review helpful.
A tremendous resource for writing teachers
By Writer's Locker
Don't let the cost of this product scare you away. It's worth every cent. Nancie Atwell is one of the leading voices in teaching writing as a process using solid mentor texts and student awareness of writing technique. This is a fantastic resource for writing teachers.

1 of 2 people found the following review helpful.
Will change your students writing forever.
By teachergirl
An unbelievable source of mini lessons that lead to real and fantastic changes in your students writing. Terrific. Well worth every penny.

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Rabu, 18 Januari 2012

[K591.Ebook] Get Free Ebook Our Revolution: A Future to Believe In, by Bernie Sanders

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Our Revolution: A Future to Believe In, by Bernie Sanders

When Bernie Sanders began his race for the presidency, it was considered by the political establishment and the media to be a “fringe” campaign, something not to be taken seriously. After all, he was just an Independent senator from a small state with little name recognition. His campaign had no money, no political organization, and it was taking on the entire Democratic Party establishment.

By the time Sanders’s campaign came to a close, however, it was clear that the pundits had gotten it wrong. Bernie had run one of the most consequential campaigns in the modern history of the country. He had received more than 13 million votes in primaries and caucuses throughout the country, won twenty-two states, and more than 1.4 million people had attended his public meetings. Most important, he showed that the American people were prepared to take on the greed and irresponsibility of corporate America and the 1 percent.

In Our Revolution, Sanders shares his personal experiences from the campaign trail, recounting the details of his historic primary fight and the people who made it possible. And for the millions looking to continue the political revolution, he outlines a progressive economic, environmental, racial, and social justice agenda that will create jobs, raise wages, protect the environment, and provide health care for all―and ultimately transform our country and our world for the better. For him, the political revolution has just started. The campaign may be over, but the struggle goes on.

  • Sales Rank: #15 in Books
  • Brand: Thomas Dunne Books
  • Published on: 2016-11-15
  • Released on: 2016-11-15
  • Original language: English
  • Dimensions: .38" h x .6" w x 6.42" l, 1.00 pounds
  • Binding: Hardcover
  • 464 pages
Features
  • Our Revolution: A Future to Believe In

About the Author
BERNIE SANDERS ran as a Democratic candidate for President of the United States in 2015 and 2016. He served as mayor of Burlington, Vermont’s largest city, for eight years before defeating an incumbent Republican to be the sole congressperson for the state in the U.S. House of Representatives in 1991. He was elected to the Senate in 2007 and is now in his second term, making him the longest-serving independent in the history of the Congress. He lives in Burlington, Vermont, with his wife, Jane, and has four children and seven grandchildren.

Most helpful customer reviews

214 of 222 people found the following review helpful.
A portrait of progressive politics.
By Siobhan Mooney
This book gives a great insight not only into the life and campaign of Bernie Sanders but also into the current political state of America. It could not be more relevant than at this time. So much of what Sanders describes points towards the importance of personal involvement in politics. Great lessons for the future, if we can heed them.

In terms of the writing style, it is relaxed but very compelling. I intended just to read a little initially and come back to the rest later, but I found myself unable to stop reading. Highly recommended.

157 of 170 people found the following review helpful.
A Ray of Hope
By Jack H
In the aftermath of one of America's ugliest presidential campaigns, Senator Bernie Sanders account of his early years, race for the presidency and future political agenda offers hope, civility and a taste of what "might have been," and still may be.

Writing without rancor, Sanders offers a heart warming personal history, thought-provoking stories and perspectives of his experiences on the campaign trail and vignettes of what it means to be a serious candidate for President of the United States. While his campaign stories are intriguing, his most powerful writing is Senator Sander’s outline for a political agenda that he and millions of his supporters believe will make the Unites States a bastion for personal freedom, equality, social justice and sound environmental practices. He understands that "politics is the art of the possible," and his loss in the Democratic primary hasn't defeated his hope for change.

Although the 2016 election is over, the policies, ideas and recommendations proposed are sure to inspire the millions of Americans feeling disenfranchised by the election of Donald Trump. For those disappointed and concerned by a Trump presidency, this book offers many rays of hope and the possibility that the society they imagine isn’t lost.

39 of 40 people found the following review helpful.
Our Revolution is Up to All of Us
By HappyMom
This is a beautiful, inspirational book. There are photos in the center of the physical copy that feature the rallies as well as the behind-the-scenes of election 2016. Our Revolution isn't about Bernie, of course. It's about all of us. We are the future. We have to come together to work hard for what's right. We must work for the planet, to get money out of politics, to give access to healthcare as a right, to raise the minimum wage to $15 an hour - and the list goes on. We have a lot of work to do, and now we have the tools and inspiration to do it. #ThankYouBernie

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[T742.Ebook] Ebook Creative meditation and multi-dimensional consciousness (A Quest book), by Anagarika Brahmacari Govinda

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Creative meditation and multi-dimensional consciousness (A Quest book), by Anagarika Brahmacari Govinda

  • Sales Rank: #8082387 in Books
  • Published on: 1976
  • Number of items: 1
  • Binding: Paperback
  • 294 pages

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Kamis, 12 Januari 2012

[W619.Ebook] Get Free Ebook Power, Sex, Suicide: Mitochondria and the meaning of life, by Nick Lane

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Power, Sex, Suicide: Mitochondria and the meaning of life, by Nick Lane

Mitochondria are tiny structures located inside our cells that carry out the essential task of producing energy for the cell. They are found in all complex living things, and in that sense, they are fundamental for driving complex life on the planet. But there is much more to them than that. Mitochondria have their own DNA, with their own small collection of genes, separate from those in the cell nucleus. It is thought that they were once bacteria living independent
lives. Their enslavement within the larger cell was a turning point in the evolution of life, enabling the development of complex organisms and, closely related, the origin of two sexes. Unlike the DNA in the nucleus, mitochondrial DNA is passed down exclusively (or almost exclusively) via the female
line. That's why it has been used by some researchers to trace human ancestry daughter-to-mother, to 'Mitochondrial Eve'. Mitochondria give us important information about our evolutionary history. And that's not all. Mitochondrial genes mutate much faster than those in the nucleus because of the free radicals produced in their energy-generating role. This high mutation rate lies behind our ageing and certain congenital diseases. The latest research suggests that mitochondria play a key role in
degenerative diseases such as cancer, through their involvement in precipitating cell suicide.

Mitochondria, then, are pivotal in power, sex, and suicide. In this fascinating and thought-provoking book, Nick Lane brings together the latest research findings in this exciting field to show how our growing understanding of mitochondria is shedding light on how complex life evolved, why sex arose (why don't we just bud?), and why we age and die. This understanding is of fundamental importance, both in understanding how we and all other complex life came to be, but also in order to be able to
control our own illnesses, and delay our degeneration and death.

'An extraordinary account of groundbreaking modern science... The book abounds with interesting and important ideas.'
Mark Ridley, Department of Zoology, University of Oxford

  • Sales Rank: #114193 in eBooks
  • Published on: 2006-10-26
  • Released on: 2006-10-26
  • Format: Kindle eBook

Review

"Full of fascinating insights into the origins of life."--Chemistry World


"Full of startling insights into the nature and evolution of life as we know it."--The Economist


Review

"Full of fascinating insights into the origins of life."--Chemistry World


"Full of startling insights into the nature and evolution of life as we know it."--The Economist


About the Author

Nick Lane is an honorary Research Fellow at University College London and Strategic Director at Adelphi Medi Cine, a medical multimedia company based in London. He is the author of Oxygen: The Molecule that Made the World and his writings have appeared in numerous scientific publications, including Scientific American, The Lancet, and the British Medical Journal. He lives in the UK.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Now, I truly am in love with biochemistry.
By Dario Gerussi
[[VIDEOID:659c2f070076155042e3abd6c5afdbc5]] I went into this book assuming I was going to learn a lot about mitochondria given that it's a 300+ page book written by a biochemist. That definitely did happen. But what I wasn't expecting was such a rich dive into the history and culture of the science and scientists behind all these discoveries.

This was a complete journey through the scientific discoveries related to mitochondria and their vital role in the evolution of eukaryotes. Nick Lane brought up historical events within the scientific community, went over basic biochemistry, and gave his views on a number of occasions. In my opinion, it is layperson friendly - even though it gets deep into the science, Nick doesn't get too technical but does explain everything so clearly. Remembering some of the basics from biology and chemistry is all that's needed to enjoy this book.

This book was a life changing experience for me not because I learned a lot, which I did, but because of the sheer passion that Nick has for discovering the origins of complex, intelligent life.

2 of 2 people found the following review helpful.
There is more to it than natural selection
By Patrick Loughlin
While the author may not have all the answers, the questions he asks are right on, and he makes a very good attempt at answering them. Questions like: Why don't bacteria get any larger? How did organized cell suicide (apoptosis) evolve in multi-celled organisms. Why do multi-celled organisms reproduce sexually? Why do we die of old age?

Bacteria/Mitocohonria/Cloroplasts are all limited in size by the physical properties of how they generate energy: the proton pump. Mitochondria must have their own DNA. So evolution in eukaryotes is a symbiotic tension between the nucleus and the mitochondria.

All this stuff was new to me and I found it fascinating. One area I would like to find out more about is why mitochondria must have their own DNA. The author's argument is that the mitochondria need DNA in order to rapidly respond to problems in the reparation chain. Since there are many mitochondria in a cell and only one nucleus, the nucleus is too centralized to deal with different problems in each individual mitochondria. This explanation to me seems somewhat wanting. Seems like if there were a way for the DNA to be centralized in the nucleus, nature would have done it, even if was complicated.

10 of 10 people found the following review helpful.
One of the very best biology books
By Roy Marsten
This is an earlier book (2005) by the author of "Life Ascending" (2009). I read it because I liked "Life Ascending" so much. This one expands on the role of mitochondria, and is full of amazing stuff I didn't know. I read a lot of biology, evolution, and genetics and this is definitely one of the very best. Lane keeps up with the very latest research, which I wouldn't be able to understand, and weaves it into a coherent story of our best current understanding of what life is and how it works. Highest recommendation. I have just started reading his even earlier book "Oxygen" (2002).

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Senin, 09 Januari 2012

[A313.Ebook] Download Patisserie: A Masterclass in Classic and Contemporary Patisserie, by William Curley, Suzue Curley

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Patisserie: A Masterclass in Classic and Contemporary Patisserie, by William Curley, Suzue Curley

Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of haute patisserie creation and get everyone creating masterpieces in their home kitchen.The process of patisserie is broken down into a step-by-step guide complete with expert knowledge from a master ptissier to produce flawless creations every time. A series of basic recipes will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Classic recipes from Rhum Baba to Tarte Alsacienne are given a modern adaptation with William's unique blend of flavors. William had always had the long-term ambition of bringing patisserie to this country as an accessible, affordable yet uncompromising luxury. His main focus is, of course, to arouse and surprise the taste buds, a pleasure that he hopes he can bring to everyone through the recipes in this book.

  • Sales Rank: #133556 in Books
  • Published on: 2014-05-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.38" w x 8.75" l, 2.64 pounds
  • Binding: Hardcover
  • 344 pages

Review

' a gorgeous coffee table book for any budding cake baker or aspiring pastry chef who wants to up their game'



 ‘ the duo have succeeded in delivering an accessible yet uncompromising luxury for the everyday kitchen’



'If you’re looking to really wow guests with dessert, this is the book for you’ 



'If you're looking to really wow guests with dessert, this is the book for you' 

' a gorgeous coffee table book for any budding cake baker or aspiring pastry chef who wants to up their game'

`these desserts are exquisite, complex and delicious. But having been to a class with them I can vouch that the patisserie is perfectly do-able; it just needs time and patience'

'a book where the word comprehensive doesn't even begin to adequately describe it.it is truly a thing of beauty from both a coffee table tome and usability perspective'

 ` the duo have succeeded in delivering an accessible yet uncompromising luxury for the everyday kitchen'

About the Author
Brought up in Fife, William Curley's career began with an apprenticeship at Gleneagles, followed by 6 years at numerous Michelin-starred establishments, working with respected chefs including Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir aux Quata Saisons and Marco Pierre White at The Restaurant. He then became Chef Patissier at The Savoy Hotel under Anton Edelman, as Chief Patissier leading a team of 21 pastry chefs. In 2004, he opened his first boutique in Richmond, followed by the opening of his equally successful Belgravia Boutique. After an increasing demand for his chocolate and patisserie creations, William Curley chocolate and patisserie concessions were opened in world-renowned department store Harrods in July 2011. They also create bespoke patisserie to accompany Afternoon Teas at some of London's top establishments. William has been awarded Britain's Best Chocolatier by the Academy of Chocolate four times (2007-2011) and has won numerous other awards. Most recently William became a member of the prestigious Relais Desserts, an association of the top pastry chefs across the world who come together to promote haute patisserie. Couture Chocolate, William's first book, won the Guild of Food Writers Cookery Book of the Year award in 2012.Suzue Curley completes the team with an equally impressive patisserie background. Born in Japan, Suzue was influenced and inspired by many Japanese patissiers but recognized that she needed to move to Europe to complete her training. She met William while working as a patissier at The Savoy, having previously trained at Claridge's and Le Cordon Bleu.

Most helpful customer reviews

47 of 47 people found the following review helpful.
How I wish I could give this book a higher rating!
By Dusya4
First off let me just say that this book is gorgeous! I own dozens of cookbooks and baking books but not one of them can rival this one. The photography is amazing - for those who like photos in their cookbooks (and who doesn't?), this book is a must. I honestly cannot get enough of flipping through it and just enjoying the photographs of all the delectable creations.

The pastries presented are truly breathtaking. William Curley is clearly a master of his craft and we are fortunate that he decided to share his knowledge with us in this tome. In my opinion, this is a fantastic book for the price (as compared to, for example Stephane Glacier's "Tarts, Gouters, Entremets" or Pierre Herme's "ph10" each of which cost well over three times the price of this book). If you want to get a taste for the kinds of recipes this book offers check out Youtube for the author's presentation of a Strawberry and Pistachio Breton Tart. These are truly innovative, creative patisserie pieces, some of them are just plain showstoppers. And the wonderful thing is that the author breaks down each creation in discreet and digestible chunks even though at first glance they seem to be completely out of reach for a home baker. The first part of the book includes basic recipes for sponges, meringues, creams, sauces, etc. after which follow recipes broken down into Pastries and Leavened Specialties, Petits Gateaux, Entremets (my favorite), Macarons, Verrines, Baked Cakes, and Petits Fours.

Most recipes have multiple photos showing individual steps and the recipe includes numbers that allow for cross-referencing each step to the photos. The ingredients and cross-references to basic recipes are very clearly set out and each recipe lists specialized equipments/forms needed. Most recipes have a little blurb about the history of the recipe or some other interesting information. The instructions and photos for chocolate decorations are incredibly detailed - almost as good as watching a video. Though this book is clearly not for the novice baker, the presentation allows anyone who can follow instructions and is willing to spend the time (and invest in some specialized equipment and forms) to recreate the fantastic creations in the book.

NOW FOR THE BAD PART and the only reason I give this book less than five stars. There are errors in the recipes. In some recipes specific steps are left out (e.g. in the cannele recipe, there are no instructions for what to do with the hot milk mixture - it is never referenced again after it is taken off the stove). The conversions from grams to cups/spoons are wrong all over the place (60 grams of cocoa powder is not 4 tbsp, it's more like 1/2 cup). Because professional pastry chefs use weights I would err on the side of using the weight measurements and ignore the cups/spoons but even the weight measurements are wrong in some places. For example, in the genoise recipe, the amount of dry ingredients called for is double what is typical for the amount of eggs specified (300g flour, 300g sugar and 125g butter for 6 eggs). I cross referenced at least 5 other baking books I own as well as the internet and it seems clear that for this amount of eggs you should use about half the other ingredients specified. I ran into a similar error with the author's other book, Couture Chocolate, when making the pistachio joconde, where the amount of sugar specified was clearly wrong.

Some (maybe even most) recipes are fine but you really have to tread carefully with this book and you need to have a sense for correct proportions of ingredients or better yet cross reference against other sources. Having said that, I think the book is still incredibly valuable and unparalleled in its class. I just hope that the author or the publisher releases an errata sheet to make it more reliable.

UPDATE: Having now used this book for a few years I stick with my original review. I use it mostly for the foundational recipes (creams, mousses, purees, cake layers) and also decoration ideas and I have not encountered any issues with those. The step by step photos and instructions are so useful! A few pictures of the things I made are attached (black current and chocolate dessert, chocolate and praline mousse cake, and a cake loosely based on the Fraisier).

43 of 46 people found the following review helpful.
Incomplete and incorrect recipe(s)?
By Stephanie J Feldman
So the recipe for the Cannelés caught my eye and I've been working with it for the past few days. I am a Pastry Chef and I tinker with recipes all the time. Add an extra egg, remove some flour, DEFINITELY remove some sugar...I'm used to recipes not working when I do this because even though I know that baking is a science...I know one day I'll hit on something amazing.

It doesn't help though when the recipe in a book that's been published and ostensibly proof read by editors numerous times, is incomplete and just wrong.

Ignoring the fact that the author completely misses telling us to temper the hot liquid into the eggs....it's left on the stove somewhere never to be integrated, the entire recipe calls for (375ml (13fl oz/1 2/3 cup) full-fat milk.

In the recipe it states to first add 250ml (8 1/2 fl oz/ generous 2 cups) with the remaining amount being added later. So 250ml is 2 cups but 375ml is only 1 2/3 cups. And we're to add a partial amount that's more then the stated whole amount needed for the recipe. Which is correct?

I don't want to assume that all the recipes are wrong. But I also don't want to waste my time and money trying recipes that don't work and not knowing if it's me or the recipe. Guess I'll have to find out the hard way.

1 of 1 people found the following review helpful.
and I love it! The recipes are really good and clear
By Amazon Customer
I got brought this book as a present, and I love it!
The recipes are really good and clear, and the pictures are amazing! Definitely worth buying!

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Senin, 02 Januari 2012

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The Encyclopedia of Elder Care: The Comprehensive Resource on Geriatric and Social CareFrom Springer Publishing Company

Focusing on the broad but practical notions of how to care for the patient, The Encyclopedia of Elder Care , a state-of-the-art resource features nearly 300 articles, written by experts in the field. Multidisciplinary by nature, all aspects of clinical care of the elderly are addressed. Coverage includes acute and chronic disease, home care including family-based care provisions, nursing home care, rehabilitation, health promotion, disease prevention, education, case management, social services, assisted living, advance directives, palliative care, and much more! Each article concludes with specialty web site listings to help direct the reader to further resources.

A first in the field, The Encyclopedia of Elder Care will prove to be an indispensable tool for all professionals in the field of aging, such as nurses, physicians, social workers, counselors, health administrators, and more.

  • Sales Rank: #3501446 in Books
  • Published on: 2000-12-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.18" h x 1.70" w x 7.32" l,
  • Binding: Hardcover
  • 824 pages

Review

"This text features nearly 300 articles providing practical information on how to care for elders."--Doody Enterprises, Inc.

From the Back Cover
"

Focusing on the broad but practical notions of how to care for the patient,The Encyclopedia of Elder Care, a state-of-the-art resource features nearly 300 articles, written by experts in the field. Multidisciplinary by nature, all aspects of clinical care of the elderly are addressed. Coverage includes acute and chronic disease, home care including family-based care provisions, nursing home care, rehabilitation, health promotion, disease prevention, education, case management, social services, assisted living, advance directives, palliative care, and much more! Each article concludes with specialty web site listings to help direct the reader to further resources.

A first in the field,The Encyclopedia of Elder Carewill prove to be an indispensable tool for all professionals in the field of aging, such as nurses, physicians, social workers, counselors, health administrators, and more.

"

Most helpful customer reviews

2 of 3 people found the following review helpful.
Griatrics Bonanza
By Brian K. Regan
A comprehensive and well-sourced guidebook to Elder Care. I think this book will take the place of ten others in my library due to the myriad topics which are addressed and the expertise of the contributors.

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
A useful handbook with comprehensive coverage of a range of issues affecting elder care.

0 of 0 people found the following review helpful.
Five Stars
By Al Deskiewicz
very good price, product & service

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Minggu, 01 Januari 2012

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ESTRUCTURAS METALICAS, by ERNEST GUSTIN

ESTRUCTURAS METALICAS

  • Published on: 1979
  • Binding: Paperback

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